Sensolution.ID

We are pleased to help you to please your consumers!

Explore Us

About Us

We're Expert

We emerged from Food Science and Technology and bloomed in Sensory and Consumer Science

We're Professional

We carefully think and plan the best approach in efficient manner to solve every challenges

We're Helpful

We always believe that there is always more to offer, to you and to your valuable consumers

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What is Sensory Science?

Sensory food research aims to reach a better understanding of how the senses respond to food and eating, but also how our senses can be used in quality control and product design. - WUR

Food Science and Technology

Study on ingredients, food processing, new-product development, etc.

Nutrition & Health

Study on oral processing, food intake, human senses, etc.

Marketing and Consumer Behaviour

Study on consumer perception, expectation, marketing strategy, etc.

Expertise in Sensory Science and Consumer Studies

Don't you wonder how to maintain, improve, design, and search for an ideal food product? Aren't you curious how your product performs and its positioning in competitive market? Don't you eager to hear your consumers' opinion and how to translate it into bussiness action?

Start a project with us!

Our Services

Sensory-specific softwares

We build softwares that specifically tailored for sensory and consumer research purposes. Such softwares are 'SenseQuest' (coming soon) for data collection and 'SenseHub' for data analyses

Food and consumer research

We offer our brain and muscles to design a plan, conduct research, analyse data, and to draw conclusion to help you to answer specific questions regarding your valuable product

Workshop and training

We extend our service to share knowledge and practical experience in form of workshop about sensory methodology and sensory data analysis

Our Skills

We’ve skilled in wide range of conventional and advance sensory methodology, as well as state-of-the-art sensory analyses approaches.

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  • 01-Rapid sensory profiling

  • 02-Panel management and training

  • 03-Product optimisation

  • 04-Consumer perception study

  • 05-Sensory software

Our Team

Meghna

Muhammad Aswan Syahputra, STP, MSc

CEO/Founder, Sensory scientist

Expertise in sensometrics, rapid sensory profiling, data analysis, and R programming. Master in Sensory Science from Wageningen University and Research, The Netherlands and bachelor in Food Science and Technology from Universitas Brawijaya, Indonesia.

Meghna

Leonie Margaretha Widya Pangestika, STP, MSi

Sensory scientist

Expertise in sensory profiling, panel training, soybean fermentation, also flavour and ingredients. Master in Food Science from Bogor Agricultural University, Indonesia and bachelor in Food Science and Technology from Universitas Brawijaya, Indonesia.

Meghna

Petronela Yunia Dua Reri, STP, MSi

Sensory scientist

Expertise in sensory profiling, panel training, and aroma characterization. Master in Food Science from Bogor Agricultural University, Indonesia and bachelor in Food Science and Technology from Universitas Brawijaya, Indonesia.

Meghna

Departement of Agricultural Product Technology, Universitas Brawijaya

2018

Our client

Meghna

Sensory and Applied Food Research Group, Universitas Brawijaya

2018

Our client

Meghna

Departement of Food Science and Technology, Institut Pertanian Bogor

2018

Our client

Meghna

SEAFAST Center, Institut Pertanian Bogor

2018

Our client

Get In Touch

Contact Details

Agung Lestari Residence No. B13, Ngamprah, Kab. Bandung Barat
Email: info@sensolution.id
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